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• Total Time 45 min
• Yield 4 Servings
• Level Medium

This easy recipe for soup produces one of the most flavorful variations of potato cheese soup that are out there.
 

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Ingredients

• 8 cups potatoes; peeled and cubed
• 2 cups chopped onions
• 4 cups chopped celery
• 1/2 pound bacon, cooked and crumbled
• 2 teaspoons salt
• 4 cups water
• 4 cups heavy cream
• 6 tablespoons butter
• 1 cup cheddar cheese, grated

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Directions

1. 1. In a large pot combine the potatoes, onions, celery, crumbled bacon and salt in the water. Bring to the boil and then reduce the heat and simmer about 15 minutes or until vegetables are tender.
2. 2. Transfer to a blender or use a stick blender; puree until chunky.
3. 3. Return the soup to the pot and add the cream, butter and cheese. Simmer until hot stirring occasionally.
4. 4. Don't let the mixture boil or you run the risk of it expanding over the top of the pot.
5. 5. Serve after it is heated throughout.