Potato Soup Recipe

Recipe By:
Diana
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Potato Soup Recipe
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  • Yield 4 Servings
  • Level Medium

A hearty and warming potato soup augmented with assorted herbs makes a good lunch or a first course for dinner.
 

Ingredients

  • 1 1/2 pounds potatoes, peeled and diced
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 3 cups chicken stock
  • Salt and pepper to taste
  • 1/4 cup all purpose flour
  • 1 1/2 cups milk
  • 6 cloves garlic, crushed
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon tarragon
  • Fresh parsley, chopped for garnish
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Directions

  1. 1. Saute potatoes in butter with onion until the onion is translucent. Add chicken stock, salt and pepper, and cook until potatoes are tender.
  2. 2. In a separate bowl mix flour and milk (slowly stir in milk as not to allow lumps). Once it is well blended, add to soup mixture.
  3. 3. Add garlic, rosemary, basil, thyme and tarragon and allow to boil for 15 to 20 minutes.
  4. 4. Garnish individual servings with parsley.