Prawn (Shrimp) Masala

Recipe By:
Pooja9
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's a spicy fried shrimp recipe that's sure to perk up your taste buds. Serve with rice or noodles.
 

Ingredients

  • 1 pound prawns
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon dhania powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 onions, diced small
  • 1/4 inch cinnamon stick
  • 1 bunch fresh coriander (cilantro), chopped
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Directions

  1. 1. Clean the prawns and squeeze out the water. Add chili, dhania, garlic, ginger, turmeric powder and salt; and mix well.
  2. 2. Place prawns in pan over medium heat and add one teaspoon of oil. When the moisture has evaporated from the prawns, about three to five minutes, remove them from the stove.
  3. 3. Heat the oil over medium high heat and add the cinnamon and onions. Cook until the onions are translucent; add the prawns and cook for about five minutes.
  4. 4. Sprinkle on coriander, remove from heat and serve.