Prosciutto Ham and Tomato Sauce

Recipe By:
Arianaa
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

Served over the pasta of your choice, this prosciutto ham and tomato sauce is a wonderful alternate to marinara. Heat up the garlic bread, break out the red wine and have a feast.
 

Ingredients

  • 4 ounces thinly sliced prosciutto, diced
  • 1 shallot, chopped
  • 1/4 cup olive oil
  • 1 can (35 ounces) whole tomatoes
  • 1 teaspoon basil
  • Salt and pepper to taste
  • Red pepper flakes to taste
  • 8 ounces fresh mushrooms, sliced
  • Shredded parmesan cheese
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Directions

  1. 1. Saute the prosciutto and shallot in olive oil.
  2. 2. Add tomatoes and basil; break up the whole tomatoes into chunks. Add salt and pepper; cook for 15 minutes.
  3. 3. Add the red pepper flakes and mushrooms; cook for an additional 10 minutes.
  4. 4. The sauce will provide for enough to go with one pound of pasta.