Pulled Pork

Recipe By:
Steve G
  • Currently 4.7/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
Pulled Pork
Steve G | Submit a Photo
  • Total Time 230 min Ico-add
  • Yield 1 Servings
  • Level Easy

By cooking pork for an extended time at a relatively low temperature the meat becomes tender enough that it allows the meat to be "pulled" or easily broken into individual pieces. It is a cooking technique, ...
more›

Ingredients

  • 5 pounds pork shoulder roast
  • 2 large onions, roughly chopped
  • 5 garlic cloves, smashed
  • Salt and pepper to taste
  • 4 tablespoons oil
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Add oil to a 6 quart Dutch Oven over high heat.
  3. 3. Liberally salt and pepper the roast.
  4. 4. Place roast in the Dutch Oven and sear the four sides and ends for 3 minutes each.
  5. 5. Add the Onions and Garlic.
  6. 6. Cover and place in the oven, roast for 3 hours.
  7. 7. Remove the roast from the oven and let it cool to the touch.
  8. 8. Pull the meat from the bone and place it in a presentation container.
 
 
  • Did you know?

    Pulled pork is a form of barbecue originating in Mexico where it is known as Carnitas. Pulled pork is found around the world in a variety of forms.