Pumpkin Coffee Loaf

Recipe By:
Sweet_Love
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  • Total Time 80 min Ico-add
  • Yield 1 Loaf
  • Level Medium

For a light snack try this pumpkin coffee loaf. The chopped pumpkin seed topping gives it a unique texture.
 

Ingredients

  • 1/3 cup shortening
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/4 cup milk
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • Granulated sugar for topping
  • 1/3 cup pumpkin seeds, chopped
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a loaf pan with cooking spray.
  2. 2. Cream shortening and sugar; add eggs one at a time, beat well after each. Stir in pumpkin and milk.
  3. 3. Combine all purpose flour, whole wheat flour, baking powder, salt, ginger, cinnamon, baking soda and ground cloves, mix well.
  4. 4. Add the dry ingredients to the pumpkin mixture. Beat for one minute with electric mixer
  5. 5. Transfer to prepared loaf pan, sprinkle the top with granulated sugar and the chopped pumpkin seeds; bake for 55 to 60 minutes.
  6. 6. Remove from oven and let cool for 10 minutes before removing from pan.