Pumpkin Pancake Recipe

Recipe By:
Steve G
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Pumpkin Pancakes Recipe
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  • Total Time 25 min Ico-add
  • Yield 12 Servings
  • Level Easy

Last week you tried the buttermilk pecan pancakes found here on 123recipes dot com and your family thought they were the best they ever had. Guess what? We're taking pancakes to the next level with these swe...
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Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 can evaporated milk
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
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Directions

  1. 1. In a large bowl combine the flour, brown sugar, cinnamon, nutmeg, salt and ginger.
  2. 2. In another bowl combine the eggs, evaporated milk, pumpkin, oil and vanilla extract.
  3. 3. Stir combined wet ingredients into dry ingredients until moistened.
  4. 4. Scoop batter by 1/4 cups onto a preheated hot griddle sprayed with cooking spray. When bubbles begin to form flip the pancake over. Cook until golden.
  5. 5. Serve with syrup and whipped cream that has been seasoned with a little pumpkin pie spice.
 
 
  • Did you know?

    Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C. Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed.