Pumpkin Spice Bars

Recipe By:
Generous
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  • Total Time 40 min Ico-add
  • Yield 48 Servings
  • Level Medium

This recipe is an excellent dish to serve during Thanksgiving or any time you want a sweet snack.
 

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup raisins
  • Cream cheese frosting
  • 1/2 cup chopped nuts
  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
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Directions

  1. 1. Heat oven to 350 degrees F. Grease jelly roll pan, 15 1/2 by 10 1/2 by 1 inch. Mix eggs, sugar, oil and pumpkin in large bowl with spoon.
  2. 2. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins.
  3. 3. Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. 4. Frost with Cream Cheese Frosting. Sprinkle with nuts. Cut into 8 rows by 6 rows. Store covered in
  5. 5. Refrigerator.
  6. 6. Notes: Keep the bars moist by storing in a tightly covered container.