Quiche with Flaked Ham and Swiss Cheese

Recipe By:
Noodly
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

The natural pairing of ham and cheese make for a great quiche. The tastes are wonderful for breakfast or brunch.
 

Ingredients

  • 4 large eggs
  • 4 ounces cream cheese, softened
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons garlic powder
  • 4 ounces swiss cheese, grated
  • 13 ounces (2 cans) flaked ham (or shaved or thin sliced)
  • 1 red bell pepper, sliced in 1/4 inch strips
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. In a medium size mixing bowl add the eggs, cream cheese, heavy cream, salt, black pepper, cayenne pepper and garlic powder; mix well.
  3. 3. Layer the grated swiss cheese, flaked ham and half of the sliced red pepper strips in the bottom of a pie dish. Pour the egg mixture on top.
  4. 4. Place the remaining red pepper strips around the top of the pie, placing strips from the center to outside like spokes in a wheel.
  5. 5. Bake for 50 to 55 minutes.
  6. 6. Test for doneness by sticking a toothpick into the center; if it is done the pick should come out dry.
  7. 7. Let stand for 15 minutes before cutting and serving.