Quick Beef Loaf

Recipe By:
Audrey
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  • Total Time 50 min Ico-add
  • Yield 1 Loaf
  • Level Easy

This quick beef loaf recipe, alternately called meat loaf and hamburger loaf as well as other regional names, is one of the most popular dishes in the world both because of cost and flavor.
 

Ingredients

  • 1/2 cup celery, chopped
  • 2 tablespoons onion, chopped
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 3 slices stale bread, diced
  • 2 eggs, slightly beaten
  • Salt and black pepper to taste
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Directions

  1. 1. Saute the chopped celery and chopped onion in vegetable oil until tender.
  2. 2. Put the ground beef in a mixing bowl. Add the sauteed vegetables, bread, eggs, salt and black pepper.
  3. 3. Transfer the meat into a greased eight inch square pan.
  4. 4. Bake at 325 degrees F for about 30 minutes or until done (some ovens vary).