Quick Cheddar Bread

Recipe By:
Recipe_Lover
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 70 min Ico-add
  • Yield 1 Loaf
  • Level Easy

The hardest part is waiting for it to cook. This quick cheddar bread is a snap to make and tastes wonderful fresh out of the oven.
 

Ingredients

  • 3 3/4 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 2 1/2 cups sharp cheddar, shredded
  • 1 1/2 cups milk
  • 2 large eggs, beaten
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Combine the flour, baking powder, baking soda and salt. Cut the butter into the flour until the mixture resembles coarse crumbs then add the cheddar cheese.
  2. 2. Mix together the milk and eggs then add the mixture to the dry ingredients. Stir until just moistened then spoon into a greased 9 by 5 inch loaf pan.
  3. 3. Bake at 375 degrees F for about an hour or until done. Remove from the pan immediately and let cool on a wire rack.