Quick Sticky Buns

Recipe By:
Feather
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  • Total Time 95 min Ico-add
  • Yield 24 Servings
  • Level Medium

This quick sweet cinnamon recipe for rolls combines the yeast with warm milk and eliminates some of the wait time. Additionally, we have other recipes for homemade rolls. You might want to look up Philadelph...
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Ingredients

  • For the buns:
  • 1 1/4 cups milk
  • 1/4 cup butter
  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 packages dry yeast
  • 1 egg
  • For the topping:
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons corn syrup
  • 1 cup brown sugar
  • 3/4 cup butter
  • 1 cup chopped walnuts (or pecans)
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Directions

  1. 1. Heat milk and butter to a temperature of 120 to 130 degrees F.
  2. 2. Mix together 2 cups flour, sugar, salt, yeast and egg. Add the liquid to the bowl; set mixer on medium; mix for four minutes.
  3. 3. Stir in rest of flour. Cover and let rise until double in size (30 to 45 minutes).
  4. 4. Generously grease 24 muffin cups.
  5. 5. Heat all of the topping ingredients on low until they are melted and combined. Divide topping between muffin cups. Stir down batter then drop into muffin cups. Cover and let rise until double in size (20 to 30 minutes).
  6. 6. Preheat oven to 375 degrees F.
  7. 7. Place muffin tins on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three minutes then invert on waxed paper.
 
 
  • Did you know?

    Historical accounts of walnut trees date to the Babylon (Iraq) region around 2000 B.C. Although the Old Testament mentions King Solomon growing nuts; in all likelihood, based on stone carvings inside Solomon’s temple in Jerusalem, they were almonds.