Quick Thai Massaman Curry

Recipe By:
Christina
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  • Total Time 40 min Ico-add
  • Yield 2 Servings
  • Level Easy

Thai massaman curry is usually prepared with beef although this recipe allows for the substitution of pork. Serve on the type of rice of your choosing.
 

Ingredients

  • 1 tablespoon massaman curry paste
  • 2 tablespoons fish sauce
  • 6 ounces coconut milk
  • 1 tablespoon coconut palm sugar
  • 1 boiled potato, sliced
  • 1/4 cup roasted peanuts
  • 3 tablespoons lime juice
  • 1/2 onion, sliced
  • 4 ounces cubed lean beef (or pork)
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Directions

  1. 1. In a saucepan, combine massaman curry paste, fish sauce, coconut milk and palm sugar. Simmer 10 minutes.
  2. 2. Add potato, peanuts, lime juice, onion and beef (or pork). Simmer for 20 minutes.