Quick Thai Yellow Curry

Recipe By:
Christina
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Quick Thai Yellow Curry
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Easy

While curry is a generic term for a variety of spiced foods, the word actually means a dish with sauce/gravy. This recipe is an excellent example of yellow curry and is designed to be served on rice.
 

Ingredients

  • 1 tablespoon palm sugar (or substitute brown sugar)
  • 1 tablespoon yellow curry paste
  • 2 tablespoons fish sauce
  • 6 ounces coconut milk
  • 1/3 cup bamboo shoots, rinsed and drained
  • 1 boiled potato, sliced
  • 1/4 cup chicken stock
  • 4 ounces chicken white meat, sliced
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Directions

  1. 1. In a saucepan combine palm sugar, curry paste, fish sauce and coconut milk; simmer for 10 minutes.
  2. 2. Add bamboo shoots, potato, chicken stock and chicken meat. Simmer for 20 minutes.
  3. 3. Serve with jasmine or other rice. Garnish with cilantro leaves.