Quiltmom's Chili

Recipe By:
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Easy

Quiltmom is a middle aged woman from the prairies of Western Canada and a serving of her multi-flavored chili has about five to seven grams of carbohydrates. Besides that, its a really easy recipe.
 

Ingredients

  • 2 pounds beef, cut into 1 inch dice
  • 2 medium onions, sliced in thin rings
  • 2 tablespoons olive oil
  • 1 can tomato sauce (or paste if you prefer)
  • 2 teaspoons sugar (or substitute)
  • 1 jar green salad olives
  • 1 can sliced black olives
  • Chili powder to taste
  • Black pepper to taste
  • White pepper to taste
  • Cayenne pepper to taste
  • Chicken stock, enough to cover the meat by an inch
  • Cheddar cheese, shredded
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Directions

  1. 1. Brown the meat chunks and onions in the olive oil. The idea is to sear the meat and tenderize the onions.
  2. 2. Add the remaining ingredients except for the cheese.
  3. 3. Cook until the meat is tender, 30 to 45 minutes.
  4. 4. Serve with cheese sprinkled on top.