Radish Raitha

Recipe By:
Hannah
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 4 Servings
  • Level Medium

A simple, step-to-step guide recipe that works like marvel.
 

Ingredients

  • 2 medium size radish
  • Little salt
  • 2 cups thick curd
  • 1/4 teaspoon pepper, jeera powder
  • For wet grinding:
  • 4 tablespoon channa dal (fry)
  • 2 springs green coriander leaves
  • 2 green chillies
  • For seasoning:
  • 2 teaspoon oil
  • 3/4 teaspoon mustard seeds
  • A pinch asafoetida
  • 1/2 teaspoon cummin seeds
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Wash, scrape and grate the Radish in a grater.
  2. 2. Add half teaspoon salt, mix and keep for half an hour.
  3. 3. Squeeze the water with your hand.
  4. 4. In little oil fry channa dal to a golden colour.
  5. 5. Add coriander leaves, green chillies and grind to a fine paste.
  6. 6. Mix the ground masala with the thick curd and add with the grated mullangi.
  7. 7. Add pepper, jeera powder.
  8. 8. Season with the ingredients given for seasoning.