Raisin Bran Muffins

Recipe By:
Feather
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  • Total Time 50 min Ico-add
  • Yield 1 Batch
  • Level Easy

Breakfast cereal baked into breakfast muffins, what a concept. This is a standard American recipe because it's time tested to produce moist muffins that taste more decadent than they really are.
 

Ingredients

  • 1 cup wheat/oat bran cereal
  • 3/4 cup milk
  • 1 cup unbleached all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar (or substitute)
  • 1/2 cup seedless raisins
  • 1/2 cup walnuts, chopped (optional)
  • 1 large egg
  • 1/4 cup vegetable oil
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Directions

  1. 1. Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed.
  2. 2. Prepare a 12 muffin tin with cooking spray. Preheat oven to 400 degrees F.
  3. 3. Sift flour, baking powder, salt and sugar into a medium sized bowl; stir to mix well. Add raisins and walnuts if you are using them; toss to mix.
  4. 4. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened; batter will be lumpy.
  5. 5. Drop the batter into the prepared pan, filling each cup 2/3 full.
  6. 6. Bake for about 30 minutes or until browned.
  7. 7. Remove from pan and let cool on wire rack.