Raspberry and Cherry Conserve (Preserves)

Recipe By:
Donna_W
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

At one time, preserves were more commonly called conserves and incorporated whole fruit. This old recipe for raspberry and cherry conserve upholds that tradition.
 

Ingredients

  • 1 cup pitted cherries
  • 1 cup raspberries (red or black)
  • 1 pound sugar
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Directions

  1. 1. Clean and stem fruit. Crush cherries slightly and cook until skins are tender. Add berries and cook until mixture begins to thicken.
  2. 2. Add sugar and cook rapidly until thickened.
  3. 3. Partially cool, stirring occasionally; pour into sterile jars and seal.