Rava Idli Recipe

Recipe By:
Sheethal
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Rava Idli Recipe
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  • Total Time 45 min Ico-add
  • Yield 3 Servings
  • Level Medium

One of the best variation of the popular South Indian breakfast recipe made of semolina.
 

Ingredients

  • 1 cup semolina (rava)
  • 1 1/2 cup sour curd
  • 1/2 chopped onions
  • 2 minced green chili
  • 2-3 chopped curry leaves
  • Salt as per taste
  • 1 grated carrot
  • Cashew nuts for garnishing
  • Oil for seasoning
  • 1/2 teaspoon black gram dhal
  • 1 teaspoon bengal gram dhal
  • 1/4 teaspoon mustard seeds
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Directions

  1. 1. Mix roasted rava with sour curds thoroughly so that no lumps are formed.
  2. 2. Fry seasonings in a little oil along with chopped onions for about 2 -3 minutes. Pour curd, rava mixture, salt chopped chilies, and soda.
  3. 3. Mix well and immediately pour into oil-greased idli plates and steam for 10 minutes or till it is cooked.
  4. 4. For garnishing first put in the carrots and the broken cashews and then pour the rava mixture on top.
  5. 5. To get the best rava idlis heat the pressure cooker only with water for a couple of minutes and then keep the idli plates inside it.
  6. 6. Serve hot with coconut chutney or sambar and ghee.