Red Lobster Cheese Biscuits - Copy Cat Recipe

Recipe By:
Sherin
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Medium

Here's a clone recipe for Red Lobster's cheddar bay biscuits. It is yet another quick and easy recipe for a side dish that goes well with any meal.
 

Ingredients

  • For the dough:
  • 1 1/4 pounds bisquik (see our recipe for bisquik mix)
  • 3 ounces freshly shredded cheddar cheese
  • 1 1/4 cups cold water (for richer biscuits use butter milk)
  • For garlic spread:
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley
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Directions

  1. 1. Preheat the oven to 375 degrees F. Prepare a sheet pan with cooking spray and set aside.
  2. 2. In a mixing bowl combine the Bisquik, cheese and water (or butter milk). Mix until dough is firm.
  3. 3. Roll out the dough until it is about 1/2 inch thick. Use a round cutter and place the biscuits on the baking pan.
  4. 4. Brush melted butter over the tops for a more golden or crispy crust.
  5. 5. Bake for 10 to 12 minutes or until golden brown. While the biscuits are baking, combine the spread ingredients.
  6. 6. Brush baked biscuits with the garlic topping.
 
 
  • Did you know?

    You can eat cheese biscuits for breakfast, lunch, dinner — or even dessert! Mix in cinnamon, sugar and raisins for a touch of sweetness. Fresh or dried herbs for a savory twist or serve with berries and whipped cream for a shortcake like dessert.