Red Lobster Creamy Caesar Dressing - Copy Cat Recipe

Recipe By:
Sherin
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  • Total Time 10 min Ico-add
  • Yield 6 Servings
  • Level Easy

Here's a rich and creamy caesar dressing based on the Red Lobster's flavor mix. Easy and quick to fix, it will brighten up your salads, with or without romaine lettuce.
 

Ingredients

  • 3/4 cup bottled italian dressing
  • 1 tablespoon parmesan, grated
  • 1 tablespoon sugar
  • 1/3 cup mayonnaise
  • 1 teaspoon anchovy paste (or soy sauce)
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Directions

  1. 1. Combine all in a mixing bowl and whisk until thoroughly mixed.
  2. 2. Keep refrigerated and use within a week.
 
 
  • Did you know?

    One legend says the caesar salad was created for Hollywood stars after a weekend party. The origination of it is generally attributed to San Diego restauranteur Caesar Cardini in 1924; although it didn't appear on restaurant menus until October 1946.