Red Lobster's Ultimate Fondue

Recipe By:
Recipe_Lover
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  • Total Time 35 min Ico-add
  • Yield 6 Servings
  • Level Easy

A simple Copy Cat recipe of one of the best appetizers around. Crab meat or diced Shrimp could be substituted for Lobster to suit your taste and budget.
 

Ingredients

  • 1 cup velveeta, cubed
  • 1 cup swiss cheese, large dice
  • 1 can campbell's condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teapsoon paprika
  • 1 broiled lobster tail (or 1 1/2 cups imitation) - chopped
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Directions

  1. 1. Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
  2. 2. When melted, stir in the lobster meat.
  3. 3. Garnish with diced red pepper, if desired, and serve with french bread.