Rhubarb Pecan Muffins

Recipe By:
Generous
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 180 min Ico-add
  • Yield 12 Servings
  • Level Medium

The unique flavor of rhubarb is mixed with pecans in this tasty muffin recipe.
 

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup orange juice
  • 2 teaspoons orange peel, grated
  • 3/4 cup pecans, chopped
  • 1 1/4 cups fresh rhubarb, chopped fine
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a muffin pan with cooking spray or paper liners.
  2. 2. Combine the flour, sugar, baking powder, baking soda and salt, mix thoroughly.
  3. 3. In a separate bowl combine the egg, oil, orange juice and orange peel, mix well.
  4. 4. Add the wet mix to the dry; stir to combine. Add the pecans and rhubarb, stir to incorporate.
  5. 5. Bake for 25 to 30 minutes. Remove from heat and let cool.