Rib Shack Bar-B-Q Sauce - Copy Cat Recipe

Recipe By:
Sherin
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  • Total Time 40 min Ico-add
  • Yield 12 Servings
  • Level Easy

Here's a spicy sauce that clones the flavors of the Rib Shack brand.
 

Ingredients

  • 1 cup catsup
  • 1 tablespoon worcestershire sauce
  • 1 cup water
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 3 dashes bottled hot pepper sauce
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Directions

  1. 1. Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes.
  2. 2. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.
 
 
  • Did you know?

    There are multiple theories as to how barbeque came to the U.S. One of them is that roasting meat over coals, called "barbacoa" in the West Indies, was picked up from indigenous peoples in the colonial period and barbacoa became barbecue.