Rich Country Beef Casserole

Recipe By:
Angelina
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  • Total Time 150 min Ico-add
  • Yield 4 Servings
  • Level Easy

Serve this rich country beef casserole with a baked potato and green vegetable for a well balanced and scrumptious meal.
 

Ingredients

  • 1 1/2 pounds braising beef; cubed, discarding any fat or gristle
  • 4 tablespoons all purpose flour
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons sunflower oil
  • 2 onions, sliced
  • 2 carrots, diced
  • 2 1/2 cups beef stock
  • A little gravy block or browning agent (kitchen bouquet)
  • 1 bay leaf
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Directions

  1. 1. Preheat the oven to 325 degrees F.
  2. 2. Put the meat in a plastic bag with the flour and a little salt and pepper. Close tightly and shake well to coat.
  3. 3. Heat the oil in an oven proof casserole dish or dutch oven over a fairly high heat. Add the onions and carrots and saute, stirring, for two minutes. Remove from the pan with a draining spoon.
  4. 4. Add the beef and fry, stirring, until browned on all sides. Add any flour left in the bag and stir in with the onions and carrots. Pour on the stock and bring to the boil, stirring. Add a little gravy block or browning agent, adjust seasoning if needed.
  5. 5. Cover and cook in the oven for 2 to 2 1/2 hours or until really tender. Taste and adjust seasoning if necessary. Discard the bay leaf.