Rigatoni Ala Vodka

Recipe By:
James_C02
  • Currently 5.0/5 Stars.
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  • Total Time 65 min Ico-add
  • Yield 4 Servings
  • Level Medium

The Italian richness and flavors makes this one of Sbarro's copy cat recipes a hit.
 

Ingredients

  • 2 pounds rigatoni
  • 24 ounces canned tomato sauce (plain)
  • 2 tablespoons olive oil
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon cracked red pepper
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1/2 quart heavy cream
  • 1 1/2 ounces vodka
  • 1 ounce romano cheese, grated
  • 1 ounce bacon bits
  • 1/2 ounces. italian parsley, chopped
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Directions

  1. 1. In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  2. 2. Add tomato sauce, salt, red pepper, black pepper, and basil.
  3. 3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. 4. Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  5. 5. Boil rigatoni according to package instructions (do not overcook).
  6. 6. In a mixing bowl, combine drained pasta with cream sauce and mix thoroughly.
  7. 7. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  8. 8. Serve immediately.