Roast Beef Salad with Creamy Horseradish Dressing

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

Zesty and flavor packed, this roast beef salad with creamy horseradish dressing is an excellent stand alone lunch or light dinner.
 

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons horseradish, drained
  • 2 teaspoons balsamic vinegar
  • Salt and black pepper to taste
  • 1 bag mixed greens
  • 8 ounces mushrooms, sliced
  • 1 red onion, sliced thin
  • 1 pound roast beef
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Directions

  1. 1. Note: Like most recipes using horseradish, it must be well drained before mixing it with other ingredients.
  2. 2. Combine the mayonnaise, sour cream, horseradish, vinegar, salt and black pepper. Stir until smooth.
  3. 3. In a large bowl, toss the mixed greens with the mushrooms and onion, set aside.
  4. 4. Slice the roast beef into 2 inch long, 1/2 inch wide strips.
  5. 5. Portion the salad onto individual plates and arrange an equal portion of roast beef on the top of each salad.
  6. 6. Serve with the dressing on the side.