Roast Beef Salad with Mustard Mayonnaise

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Easy

Here is a wonderful roast beef salad that is designed to be the main dish. Great for lunch or a light dinner.
 

Ingredients

  • For the dressing:
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon tiny capers, drained
  • 1 tablespoon roasted red bell pepper (canned), finely chopped
  • Salt and black pepper to taste
  • For the mustard mayonnaise:
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons worcestershire sauce
  • Tabasco sauce to taste
  • For the salad:
  • 1 head radicchio, washed and torn
  • 1 bunch lambs lettuce, washed and torn
  • 6 ounces cherry tomatoes, halved
  • 1 jar (8 ounces) artichoke hearts, halved
  • 3 pounds (2 slices per person) roast beef, sliced
  • 2 1/2 ounces tiny gherkins
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Directions

  1. 1. Combine all of the dressing ingredients in a bowl. Whisk together until well blended, keep in refrigerator until needed.
  2. 2. Combine all of the ingredients for the mustard mayonnaise in a separate bowl. Stir until well blended, keep in the refrigerator until needed.
  3. 3. Divide the greens, tomatoes and artichoke hearts onto six serving plates. Spoon the dressing over the greens.
  4. 4. Place two slices of the roast beef on each salad and top with a tablespoon of the mustard mayonnaise.
  5. 5. Place two miniature gherkins on each plate and serve.