Directions

1. 1. Slice 1/2 large onion or 1 small onion thinly. Brown onion in one or two tablespoon olive oil until starting to turn golden.
2. 2. Grind Pepper on 4 thin pork chops (about 1/2"). Either push onions to the side or remove them to a separate dish. And brown pork chops on each side.
3. 3. Prepare the roast; put onions on the bottom, then 1 cup sauerkraut mixed in with onions.
4. 4. Sprinkle with 1 teaspoon caraway seed; add 1/2 cup of water or chicken broth. Put pork chops on top and bake at 375 degree F until fork tender.
5. 5. Serve with faux potatoes and asparagus tips or any other vegetable you desire.