Roasted Cauliflower with Garlic

Recipe By:
Aheela
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A full flavored side dish, this roasted cauliflower with garlic recipe will match up with most any entree.
 

Ingredients

  • 6 pounds (3 heads) cauliflower, cut into 2 inch florets
  • 1/2 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Directions

  1. 1. Preheat oven to 425 degrees F.
  2. 2. Toss cauliflower with oil, garlic, salt and pepper in a large bowl.
  3. 3. Spread evenly in two shallow baking pans and roast in the oven, stirring occasionally, until golden, about 25 to 30 minutes.