Rocky Road Bars

Recipe By:
Generous
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  • Total Time 60 min Ico-add
  • Yield 24 Servings
  • Level Easy

Here's marshmallows and chocolate chips, in chocolate icing on chocolate cake; a traditional rocky road mix of flavors in a freshly baked bar.
 

Ingredients

  • 1 package milk chocolate cake mix
  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/3 cup water
  • 2 eggs
  • 1 cup chopped nuts
  • 1 cup chocolate chips
  • 3 cups miniature marshmallows
  • 1/3 cup canned chocolate frosting
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a rectangular dish, 13 by 9 by 2 inches, with cooking spray.
  2. 2. Mix half of the cake mix with the butter, brown sugar, water and eggs in a large bowl until smooth. Stir in remaining cake mix and nuts. Spread in prepared baking dish.
  3. 3. Bake for 20 minutes then remove from oven.
  4. 4. Sprinkle chocolate chips and marshmallows evenly on the bars and bake for another 10 to 15 minutes or until marshmallows are puffed and golden.
  5. 5. Microwave the frosting in microwavable bowl, uncovered, on high for 15 seconds. Drizzle the frosting over bars and let sit until completely cool.
  6. 6. For easier cutting use a plastic knife dipped in hot water. Cut into six rows by four rows.