Russian Dressing

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 2 Cups
  • Level Easy

An incredibly hot salad item in the U.S. In the 1960s, Russian salad dressing is tomato based and noted for its piquant taste; although nowadays they would probably refer to it as savory.
 

Ingredients

  • 1/4 cup granulated sugar
  • 3 tablespoons water
  • 1 cup vegetable oil
  • 1/2 cup ketchup
  • Juice of 1 lemon (2 to 3 tablespoons)
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons celery seed
  • 1 tablespoon worcestershire sauce
  • 1/4 cup grated onion
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Directions

  1. 1. In a sauce pot, cook the sugar and water until it reaches 230 degrees F. Remove from heat and let the syrup cool.
  2. 2. In a mixing bowl combine the remaining ingredients, mix well. Add the syrup and thoroughly blend.
  3. 3. Chill until ready to serve.