Salisbury Steak in Mushroom Sauce

Recipe By:
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  • Total Time 45 min Ico-add
  • Yield 6 Servings
  • Level Easy

An easy, full flavored treatment for hamburger, this salibury steak in mushroom sauce recipe is perpared entirely on the stove top.
 

Ingredients

  • 1 can cream of mushroom soup
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup onions
  • Salt and black pepper to taste
  • 2 pounds ground beef
  • 2 tablespoons vegetable oil if needed
  • 1/2 cup water
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Directions

  1. 1. In a bowl combine soup, mustard, Worcestershire sauce and horseradish. Set Aside.
  2. 2. In another bowl lightly beat the egg. Add onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties.
  3. 3. Brown the patties, add oil if needed, in a large skillet over medium high heat. Drain the oil from the skillet.
  4. 4. Combine the remaining soup mixture and the water. Pour over patties and cook them, covered, over medium heat for approximately 15 minutes or until the meat is done. Sprinkle with parsley before serving if you wish.