Healthy Recipe

Salmon Chowder

Recipe By:
Celine
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's a quick and simple salmon chowder that presents nicely blended flavors. The use of canned salmon adds to the ease of preparation.
 

Ingredients

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound cheddar cheese, shredded
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Directions

  1. 1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender, about five minutes.
  2. 2. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil and reduce heat. Cover and simmer 20 minutes.
  3. 3. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.