Salmon Pate

Recipe By:
Celine
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
Salmon Pate
123Recipes | Submit a Photo
  • Total Time 20 min Ico-add
  • Yield 2+ Cups
  • Level Easy

An easy, excellent appetizer, this salmon pate can also serve as a light lunch when served with crackers, toasted bread and a beverage.
 

Ingredients

  • 1 cup salmon, flaked
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon onion, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon liquid smoke
  • For the garnish:
  • Almond slices
  • Parsley
  • 1 stuffed green olive
  • Celery
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Mix salmon with all of the other ingredients. Press into a fish shaped mold or shape by hand.
  2. 2. Garnish fish with almond slices to resemble scales. Slice green olive for eye and thin strips of celery for tail.
  3. 3. Garnish top with parsley. Chill at least one hour before serving.