Directions

1. 1. Note: You can look up our recipe for simple biscuit dough and use that. Or, you can use canned biscuits; remove the dough in one piece and roll it out to the size you need.
2. 2. Preheat oven to 450 degrees F.
3. 3. Cook potatoes, carrots and peas together in a small amount of boiling salted water. Drain, saving 1/3 cup water for sauce.
4. 4. Saute onion in butter until tender; remove from heat. Add flour, stirring until smooth. Add vegetable water, milk, salt, pepper and parsley; return to medium high heat and cook until thickened, stirring constantly.
5. 5. Arrange alternate layers of vegetables and fish in a greased casserole dish. Cover with sauce and reserve in refrigerator until needed.
6. 6. Prepare simple biscuit dough (look up the recipe on our site) and pat or roll it out enough so that it covers the casserole. Cut small slits in the dough or prick with a fork to allow steam to escape. Brush melted butter over the top of the dough.
7. 7. Bake for 30 minutes or until the top is golden brown and the casserole is heated throughout.