Salsa Dip

Recipe By:
Lucy
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Salsa Dip
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

An easy to make salsa dip recipe that is traditionally served with tortilla chips and other snacks.
 

Ingredients

  • 1 1/2 pounds tomatoes
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 tablespoons cilantro or parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon tabasco sauce
  • 1 tablespoon olive oil
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Directions

  1. 1. Blanch and skin tomatoes then chop them and place in a large sauce pot.
  2. 2. Add the remaining ingredients and cook over medium heat until well blended, about 15 to 20 minutes.
  3. 3. Cool and refrigerate until ready for use.
 
 
  • Did you know?

    Salsa is the Spanish word for sauce but the food predates the Spaniards by many centuries. The making of a sauce by combining chiles, tomatoes and other ingredients like squash seeds and even beans has been documented back to the Aztec culture.