Salsa Verde/ Green Sauce

Recipe By:
Clarity
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Salsa Verde Green Sauce
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  • Total Time 25 min Ico-add
  • Yield 8 Servings
  • Level Easy

An authentic Mexican salsa verde that has a fabulous flavor. Use it as a condiment for any dish that needs a little extra zip. Ole!
 

Ingredients

  • 1 pound tomatillos, husked
  • 1/2 cup onion, finely chopped
  • 1 teaspoon garlic, minced
  • 1 serrano chile pepper, minced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt, or to taste
  • 2 cups water
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Directions

  1. 1. Place tomatillos, onion, garlic and chile pepper into a saucepan. Season with cilantro, oregano, cumin and salt; pour in water.
  2. 2. Bring to a boil over high heat, then reduce heat to medium low and simmer until the tomatillos are soft, 10 to 15 minutes.
  3. 3. Using a blender, carefully puree the tomatillos and water in batches until smooth.
 
 
  • Did you know?

    Care should be taken in the preparation and storage of salsa since many raw-served varieties can act as a growth medium for potentially dangerous bacteria such as E. coli. Almost all cases of contamination come as a result of improper refrigeration.