Sausage Mushroom Turkey Stuffing Recipe

Recipe By:
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a tasty recipe for a sausage and mushroom dressing that you can use for turkey, chicken or pork chops.
 

Ingredients

  • 4 onions, thinly sliced
  • 2 to 4 tablespoons olive oil
  • 4 cups mushrooms
  • 1/2 cup dry white wine or chicken stock
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • 2 pounds turkey sausage
  • Tarragon or sage, to taste
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Directions

  1. 1. In a large sauce pot saute the onions in olive oil over medium/low heat until caramelized, about 30 minutes. Add the mushrooms, saute them for about 10 minutes. Season with salt and pepper.
  2. 2. Add the wine (or chicken stock), raise the heat to medium high. Bring to a boil, reduce the heat to medium and let simmer for 10 minutes.
  3. 3. Add the butter, one tablespoon at a time, until combined. Remove from heat and set aside.
  4. 4. Brown the sausage in a skillet; after it's cooked, drain in a colander.
  5. 5. Add the meat to the mushroom mixture along with the tarragon or sage, combine thoroughly.
  6. 6. Either use it to stuff meat or bake it as a separate dressing.