Healthy Recipe

Sauteed Zucchini with Mushrooms

Recipe By:
Celine
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Sautueed zucchini and mushrooms, with onion thrown in, is a flavorful and easy side dish that goes well with any meal.
 

Ingredients

  • 2 tablespoons cooking oil
  • 2 or 3 cloves garlic, minced
  • 1/2 small onion
  • 2 or 3 small zucchini squash
  • 1 portobello mushroom, diced
  • 1/2 teaspoon dried herb (thyme, rosemary, etc.)
  • Salt and pepper to taste
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Directions

  1. 1. Put the oil in a skillet or large saute pan over medium high heat. Add the garlic and onion; cook until the onion is soft and translucent.
  2. 2. Quarter the zucchini lengthways then chop into 1/2 inch pieces. Add to the onions and garlic. Cook until the squash is softened.
  3. 3. Add the mushroom and stir to combine.
  4. 4. When the zucchini and mushrooms have reached the desired softness stir in the dried herb.
  5. 5. Sprinkle salt and pepper on the vegetables and serve.