Savory Stuffed Onions

Recipe By:
Pooja9
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's the savory flavor of cooked onions, stuffed with bacon and then topped with buttered bread crumbs. Its an excellent side dish for any occasion.
 

Ingredients

  • 4 large onions
  • 4 slices of bacon
  • 2 tablespoons butter
  • 3 tablespoons bread crumbs
  • 1 tablespoon parsley, minced
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
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Directions

  1. 1. Trim the tops, bottoms and outer skin off of the onions. Rinse under running water and reserve.
  2. 2. Fry the bacon to desired doneness; reserve the drippings and chop the bacon into crumbles
  3. 3. Place the butter in the same skillet, over medium heat. After butter has come up to temperature add the onions, flat side down. Cook for five minutes or until onion has begun to soften and brown slightly.
  4. 4. Turn the onions over and repeat with other end.
  5. 5. Remove the onions from the heat and let cool for 10 minutes.
  6. 6. Remove the centers of the onions. Chop centers and place in a mixing bowl. Add the reserved crumbled bacon, bacon drippings, bread crumbs, parsley and egg; mix well.
  7. 7. Fill the centers of the onions with the mixture, sprinkle the tops of the onions with additional crumbs. Drizzle the melted butter over the top of the bread crumbs and then season lightly with salt and pepper.
  8. 8. Place in shallow baking dish and bake for 10 minutes in a 400 degrees F oven.