Savory Swiss Steak

Recipe By:
Pooja9
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  • Total Time 300 min Ico-add
  • Yield 6 Servings
  • Level Easy

Here's mustard and brown sugar cooked with a mirepoix of vegetables producing a remarkably tender and flavorful home cut swiss steak.
 

Ingredients

  • 1 1/2 pounds round steak
  • 1/4 cup flour
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and grated
  • 2 stalks celery, finely chopped
  • 1 can (16 ounces) tomatoes
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon brown sugar
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Directions

  1. 1. Cut steak into six serving size portions. Place plastic wrap over the top of each one and pound gently with stippled side of meat mallet to tenderize.
  2. 2. Coat with a mixture of flour, mustard, salt and pepper.
  3. 3. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot.
  4. 4. Heat remaining butter and oil in frying pan. Saute the mirepoix (onions, carrots and celery) until onion is soft and translucent.
  5. 5. Add tomatoes, worcestershire and brown sugar. Heat, stirring regularly, until sugar is melted and all is combined, about 10 minutes.
  6. 6. Pour over meat. Cover and cook on low for about four hours.
  7. 7. Serve meat with sauce spooned over it.