Scotch Broth - Pressure Cooker Recipe

Recipe By:
Pooja9
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Easy

This pressure cooker Scotch broth recipe can be made with beef or lamb for a tasty soup. Using a pressure cooker, of course, greatly reduces cooking time.
 

Ingredients

  • 1 1/2 pounds lamb (or beef) neck bones
  • 1 quart cold water
  • 4 tablespoons whole barley
  • Salt and pepper to taste
  • 1 cup carrot, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 tablespoon minced parsley
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Directions

  1. 1. Cut excess fat from meat. Place in pressure cooker with water, barley, salt and pepper. Pressure cook for 12 minutes with 15 pounds pressure.
  2. 2. Reduce pressure with cool water. Add carrot, onion, celery and parsley. Pressure cook again for 3 minutes at 15 pounds pressure.
  3. 3. Reduce pressure and serve.