Scotch Eggs

Recipe By:
Noodly
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Easy

Scotch eggs, sausage coated hard boiled eggs that are baked or sometimes deep fried, make a great breakfast item or serve them with a salad for a light dinner.
 

Ingredients

  • 12 ounces bulk pork sausage
  • 2 raw eggs
  • White pepper to taste
  • 6 hard boiled eggs, peeled
  • 3 tablespoons all purpose flour
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh sage, chopped
  • 1/4 teaspoon fresh nutmeg, grated
  • 1 cup pork rinds, crumbled
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Directions

  1. 1. Heat oven to 400 degrees F. Prepare a sheet pan with cooking spray.
  2. 2. In a medium bowl combine the sausage, one raw egg and white pepper. Form into six patties of equal size. Mold each patty around one hard boiled egg.
  3. 3. Lightly whisk remaining uncooked egg in a bowl and set aside.
  4. 4. Combine the flour, parsley, sage, nutmeg and crumbled pork rinds.
  5. 5. Dip each sausage coated egg in the whisked egg then roll them in the flour mixture.
  6. 6. Place the eggs on the prepared baking sheet. Bake for 30 to 35 minutes, or until dark golden brown. Rotate the eggs several times during baking to ensure even cooking.
  7. 7. Serve with a creamy butter sauce or a little dijon mustard.