Scrambled Eggs with Cream Cheese

Recipe By:
Blueberry
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Medium

Eggs have always been a quick and easy way to enjoy a meal. This zesty and flavorful recipe will redefine your definition of breakfast.
 

Ingredients

  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon dried tarragon
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 ounces imitation crab meat, shredded
  • 3 ounces cream cheese, cut in pieces
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Directions

  1. 1. Mix eggs with milk, tarragon, salt and pepper.
  2. 2. Melt butter in a skillet over medium high heat. Add crab and warm while stirring.
  3. 3. Add egg mixture and scramble until about 80 percent done.
  4. 4. Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.