Healthy Recipe

Seafood Pasta Salad

Recipe By:
Angelina
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

Easily prepared using prepackaged seafood cocktail, this seafood pasta salad makes a quick and tasty lunch or light dinner.
 

Ingredients

  • 6 ounces pasta shells (or your favorite form of pasta)
  • 8 ounces cooked seafood cocktail, thawed if frozen
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon caster (superfine) sugar
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
  • Lettuce leaves
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Directions

  1. 1. Cook the pasta according to the package directions. Drain in a colander, rinse with cold water and drain again. Place in a bowl and set aside.
  2. 2. Drain the seafood on paper towels; add to the pasta along with the onion and green pepper.
  3. 3. Whisk the oil and lemon juice together with the sugar, garlic, salt and pepper. Pour over the salad, lift and stir gently until everything is coated in the dressing. Cover and chill until ready to serve on a bed of lettuce.