- Total Time 10 min

- Yield 2 Servings
- Level Easy
The perfect recipe for a light lunch. Serve either as a salad on lettuce or on split croissants.
Ingredients
- 1 pound imitation crab meat, shredded

- 1 cup diced celery

- 1/2 cup mayonnaise

- 1/4 cup sliced green onions

- 1 tablespoon lemon juice

- 3 hard boiled eggs, chopped







