Seafood Stirfry with Lemon Grass

Recipe By:
Christina
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a quick and easy stir fry recipe that combines the richness of seafood with the fragrance of lemon grass. Serve over steamed rice for a one dish meal.
 

Ingredients

  • 3 tablespoons vegetable oil
  • 3 tablespoons garlic, chopped
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon lemon grass
  • 2 shallots, chopped
  • 1 pound of your favorite seafood
  • 8 ounces bamboo shoots, rinsed and drained
  • 2 tablespoons fish sauce
  • Pinch of brown sugar
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Directions

  1. 1. In a hot wok combine the oil, garlic, basil, lemon grass and shallots; cook for two minutes.
  2. 2. Reduce the heat and add the remaining ingredients. Stir fry an additional five to ten minutes or until seafood is tender but not overcooked.
  3. 3. Serve with steamed rice.