2008-10-11T01:30:09Z 5.0 134 10 2008-10-11T01:30:09Z false 33317 0 A popular recipe in the southern region of India, the fish is coated with semolina and dipped in egg yolk. The result is a savory blend of zesty flavors. Semolina is the purified wheat middlings of durum wheat. Used in making pasta, the coarse middlings are also used for breakfast cereals and puddings. 0 1021 16688 2 - 6 ounce seer fish fillets For paste: 2 tablespoon red chili powder 2 tablespoon coriander powder 1/2 tablespoon turmeric powder 1 tablespoon ground pepper 1 tablespoon ginger paste 1 tablespoon garlic paste Juice of 2 big lemons 1/2 teaspoon tamarind pulp Salt to taste For cooking: 3 tablespoons oil Semolina for coating 1 egg yolk, whipped 1 Seer-Fish-Fry 2 Clean the fish and set aside. Mix and mash the paste ingredients with the bottom of a spoon to make a fine paste. Rub the paste on both sides of the fish. Let the fish marinate in the refrigerator for an hour. Before pan frying in the oil, roll the fish in semolina and then dip it in the egg yolk. Cook until golden brown. Serve hot with lemon wedges. 70 2 3 1 2010-03-12T05:00:04Z