Seven Layer Salad

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

The idea behind this multi-layered salad is to present it in a large glass bowl so that each ingredient layer is distinguishable from the others.
 

Ingredients

  • 1 head crisp lettuce, finely shredded
  • 1 red, orange or yellow bell pepper; chopped
  • 4 stalks celery, chopped
  • 1 red onion, chopped
  • 1 pint grape tomatoes (or cherry tomatoes)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons sugar (or substitute)
  • 6 ounces cheddar cheese, shredded
  • 8 strips bacon; fried, drained and crumbled
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Directions

  1. 1. Arrange lettuce evenly in large glass bowl. Sprinkle the bell pepper on top of lettuce; then celery, onion and tomato.
  2. 2. Mix the mayonnaise with the sour cream until smooth. Spoon the mixture evenly over salad in bowl. Do not mix the salad.
  3. 3. Sprinkle sugar evenly over sour cream mix; top with cheese and bacon.
  4. 4. Cover with foil, pinching it around the sides of pan but leave air space between salad and foil so the foil does not touch the top of the salad. Refrigerate for at least eight hours.
  5. 5. Toss the salad just before serving it.